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When you book with Sweet Action Charter, you're getting what serious anglers call the "grand slam" of Homer fishing. This multispecies adventure is your ticket to some of Alaska's most productive waters, where halibut, rockfish, salmon, and lingcod all call the same neighborhood home. Captain and crew know these waters like the back of their hand, and they'll put you on fish using decades of local knowledge. The 6-hour window gives you plenty of time to work different depths and techniques without feeling rushed. With just 6 anglers max, you're not fighting crowds or waiting your turn – this is intimate, hands-on fishing at its finest.
Your day starts early at Homer Harbor, where the boat's already rigged and ready. Sweet Action runs a tight ship – literally – with top-shelf rods, reels, and tackle that can handle everything from feisty rockfish to barn door halibut. The beauty of this mixed bag approach is variety. One minute you're dropping jigs to the bottom for halibut and rockfish, the next you're trolling spoons and flashers for salmon. The captain reads conditions in real time, adjusting tactics based on tides, weather, and what the fish are telling him. Don't worry if you've never fished Alaska before – the crew walks you through every technique. They'll show you how to feel that telltale halibut bite, when to set the hook on a charging salmon, and how to work a jig through rockfish territory. The boat's equipped with quality fish boxes and all the gear you need, so just bring yourself and maybe a cooler for your catch.
Sweet Action switches tactics throughout the day to maximize your shots at different species. Bottom fishing is the bread and butter here – heavy jigs tipped with herring or octopus, worked slowly near structure where halibut and rockfish hang out. The key is patience and feel. Halibut often mouth the bait before committing, so you learn to detect those subtle taps before setting the hook. For salmon, it's all about trolling. The crew runs multiple lines at different depths using downriggers, diving planers, and lead core setups. Flashers and spoons are the go-to combo, but don't be surprised if they switch to herring or hoochies when conditions call for it. After July 1st, lingcod enters the mix, and that's when things get interesting. These ambush predators hit hard and fight dirty, often trying to wrap you up in kelp or rockpiles. The crew uses heavier tackle and teaches you how to horse them up and away from structure. All gear is provided, but if you've got favorite rods or reels, feel free to bring them along.
Pacific halibut are the main event here, and Homer's reputation as the "Halibut Fishing Capital of the World" isn't just marketing hype. These flatfish grow massive in Alaska's cold, nutrient-rich waters. Chicken halibut in the 20-40 pound range are common, but don't be shocked if you hook into a barn door pushing triple digits. They're bottom huggers, lying in wait on sandy flats and rocky drop-offs. Spring through fall is prime time, with peak action from May through September. What makes halibut special is the fight – they're deceptively strong and stubborn, using their flat profile to plane through the water like a giant dinner plate. Plus, they're phenomenal table fare with firm, white meat that's hard to beat.
Yelloweye rockfish add consistent action to the mix. These gorgeous fish live long and grow slow, with some specimens pushing 40-50 years old. They're homebodies, sticking to rocky bottom and structure where they ambush passing prey. The yelloweye's bright red and yellow coloration makes them one of the prettiest catches in Alaska waters. They bite aggressively and fight harder than you'd expect for their size. Most run 3-8 pounds, perfect for the dinner table. They're available year-round but peak in summer months when they're more active and feeding heavily.
Chinook salmon bring speed and power to the equation. These kings are the largest Pacific salmon species, with mature fish commonly weighing 15-30 pounds in Homer waters. They're here from late spring through early fall, with peak runs typically in June and July. Kings are notorious for explosive runs and aerial acrobatics when hooked. They're also incredibly smart, often following lures for long distances before deciding to strike. The meat is rich and oily, perfect for grilling or smoking. Catching a Chinook on light tackle is a bucket-list experience that'll test your drag and your patience.
Lingcod round out the slam after July 1st when regulations allow targeting them. These prehistoric-looking predators are pure attitude, with massive mouths full of needle-sharp teeth. They're territorial ambush hunters that lurk around rocky structure and kelp beds. Lingcod can grow huge – fish over 40 pounds aren't uncommon in Alaska waters. They hit lures with authority and fight like bulldogs, trying to get back to their rocky hideouts. The meat is firm and white, though occasionally you'll catch one with blue or green flesh that's perfectly safe to eat. They're fascinating fish with personality, and landing a big ling is always memorable.
Sweet Action Charter's mixed species trip delivers exactly what it promises – variety, quality fishing, and professional service in some of Alaska's most productive waters. At $500 per trip in shoulder seasons and $600 during peak summer months, you're getting serious value for a private charter experience. The 6-guest limit keeps things manageable and gives everyone room to fish effectively. Remember that deposits are non-refundable, so book when you're committed to fishing. This is the kind of trip that spoils you for other destinations – where else can you realistically target four
King salmon are the giants of the salmon family, and for good reason. These silver-sided beauties with black-spotted fins typically run 15-25 pounds around Homer, but 30+ pounders show up regularly. They're strong swimmers that prefer deeper, colder water during summer months. What makes them special is that hard-fighting reputation and that rich, orange-red meat that's perfect for the table. They're light-sensitive, so they stay deeper during bright days. Best action happens early morning or evening when they move up in the water column. These fish will test your gear and your patience with long, powerful runs. Here's a local trick: when trolling, vary your speed every few minutes - kings like a bait that changes pace and often hit right after you speed up or slow down.

Lingcod aren't actually cod at all - they're greenlings with a gnarly appearance thanks to their massive teeth and speckled coloring. We call them "bucketheads" because of their oversized mouths. These ambush predators hang out in rocky areas from 30-300 feet, using their camouflage to blend in perfectly. Available after July 1st, they typically run 5-15 pounds but can get much bigger. What makes them fun is their aggressive nature - they'd rather fight than flee, giving you a solid battle once hooked. The meat is excellent, firm and white. My tip: use heavy jigs and work them slow near rocky structure. When you feel that thump, set the hook hard and start cranking because they'll try to wrap you up in the rocks fast.

Pacific halibut are the barn doors of Alaska fishing - these massive flatfish can weigh anywhere from 20 pounds to well over 200. They live on sandy and muddy bottoms from 80-400 feet, where they ambush everything from cod to salmon swimming overhead. Summer brings them into shallower feeding areas, making them more accessible. What draws people to halibut is the combination of great table fare and the chance at a true monster. The meat is firm, white, and mild - perfect for any recipe. They're patient hunters, so it's often a waiting game. Pro tip: once you feel weight on your line, don't set the hook right away. Let them chew on it for a few seconds, then lift firmly. A rushed hookset on a big halibut usually means watching your dinner swim away.

These beauties are easy to spot with their bright yellow eyes and orange-red coloring that gets more vibrant with age. They're some of the biggest rockfish around, averaging 5-15 pounds with plenty of 20+ pounders mixed in. You'll find them deep - usually 100-400 feet down in rocky terrain where they can live over 100 years. They're loners by nature and some never leave the same rock pile their whole lives. The meat is prized for its sweet, delicate flavor. What guests love is the surprise factor - you never know if that next bite is a small one or a true trophy. My advice: use heavy tackle and stout line because once hooked, you need to muscle them up and away from their rocky homes quickly or they'll cut you off.

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Vehicle Guest Capacity: 6
Manufacturer Name: Evinrude
Maximum Cruising Speed: 25
Number of Engines: 1
Horsepower per Engine: 150